Updated

Spice up plain popcorn with nutmeg, pepper and cayenne. Replace butter with coconut oil and make a few batches at once-- the crowd will be coming back for more. This recipe for the spice mix will make multiple batches and lasts for a few weeks when sealed in an airtight container.

Cook Time:15 min

Prep Time:5 min

Total Time:20 min

Servings: 2

Ingredients:

1/3 cup sugar

1/4 cup salt

1/2 tsp. nutmeg

2 tbsp. smoked paprika

2 tbsp. ground black pepper

1/2 tsp. cayenne pepper

1 cup popcorn kernels

2 tbsp. Vita Coco Coconut Oil, for popping

3 tbsp. Vita Coco Coconut Oil, for coating (melted)

Preparation:

In a medium sized pan with a fitted lid, heat Vita Coco Coconut Oil over medium heat.

Add kernels and swirl to coat. Place lid on and shaking occasionally. Cook until kernels stop popping.

Transfer popcorn to a bowl and drizzle with the melted Vita Coco Coconut Oil, then season with the spice blend to taste.