Soba Gnocchi with Scallops and Celery Root Foam “One of my most popular dishes at my Chicago restaurant, Takashi, this dish blends soba and scallops into an essential dish for any holiday dinner.
Pomegranate Prosecco Add a little sparkle to your holiday party with this bubbly mix of Prosecco, White Sangria Mix and Pomegranate Seeds with a rosemary sprig for colorful garnish.
Cîroc Midnight Toast Cîroc presents this fruity and flavorful cocktail made with their new pineapple infused vodka.
French 75 with Brut Rosé This twist on a classic cocktail uses Nicolas Feuillatte Brut Rosé for a refreshing pick-me-up toast.
Airmail Cocktail With honey and lime, this festive sparkler will have you thinking of warmer days as you toast to the New Year.
Detox Smoothie "This gluten, dairy, and banana-free smoothie recipe is packed with good for you, detoxifying ingredients including baby spinach, orange, carrot, ginger, chia seeds and pineapple, which I used instead of a banana to thicken and sweeten the smoothie," says Kristin Porter of Iowa Girl Eats.
Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts "Quinoa with caramelized butternut squash and roasted brussels sprouts is a delicious vegetarian side dish," says Kristin Porter of Iowa Girl Eats.
Healthier Mashed Potatoes "I am so jazzed over this lower-carb mashed potato recipe, which tastes just like the real thing," said Kristin Porter of Iowa Girl Eats.
Pastrami and Arugula Omelette "What I’ve come to realize, is that I function a whole lot better when I have a good amount of fat and protein in the morning.
