Black Quinoa & Grilled Squash This simple, refreshing side is a great companion to Chef Jordan Toft's roasted lamb.
Jordan Toft’s Lamb on an Outdoor Asado Your Easter guests will never forget a whole lamb roasted right in your own backyard.
Short Rib Hash Finch & Fork restaurant at Kimpton’s Canary Hotel hosts one of the most popular brunches in Santa Barbara, California.
Harlow Breakfast Sandwich A spicier gourmet version of a classic breakfast sandwich, this dish, served at New York City's Harlow, uses Mexican Chorizo for a kick.
Chocolate Mousse What better way to celebrate National Chocolate Mousse Day than with a mean mousse created by pastry chef, Alex Levin from Osteria Morini DC? Try whipping this up and dig into something decadent.
PB&J Grilled Cheese Executive Chef Roger Waysok invented a hybrid PB&J Grilled Cheese for Chicago's South Water Kitchen’s menu.
Peanut Butter & Jelly Cookies Cake mix cookies made with peanut butter cups and raspberry chocolate bar for a fun take on peanut butter and jelly.
Peanut Butter Pie Parfaits Layers of peanut butter pie, chocolate topping, and Reese's Peanut Butter Cups make this pudding cup an extra decadent dessert.