Recipes - Page 323

Black Quinoa & Grilled Squash

This simple, refreshing side is a great companion to Chef Jordan Toft's roasted lamb.

Jordan Toft’s Lamb on an Outdoor Asado

Your Easter guests will never forget a whole lamb roasted right in your own backyard.

Short Rib Hash

Finch & Fork restaurant at Kimpton’s Canary Hotel hosts one of the most popular brunches in Santa Barbara, California.

Tio Pepe Spanish Omelet

Spanish omelet is the most commonly served dish in Spain.

Classic Chocolate Mousse

This chocolate mousse can be used to fill cakes or tarts.

Harlow Breakfast Sandwich

A spicier gourmet version of a classic breakfast sandwich, this dish, served at New York City's Harlow, uses Mexican Chorizo for a kick.

Chocolate Mousse

What better way to celebrate National Chocolate Mousse Day than with a mean mousse created by pastry chef, Alex Levin from Osteria Morini DC? Try whipping this up and dig into something decadent.

PB&J Grilled Cheese

Executive Chef Roger Waysok invented a hybrid PB&J Grilled Cheese for Chicago's South Water Kitchen’s menu.

Peanut Butter & Jelly Cookies

Cake mix cookies made with peanut butter cups and raspberry chocolate bar for a fun take on peanut butter and jelly.

Peanut Butter Pie Parfaits

Layers of peanut butter pie, chocolate topping, and Reese's Peanut Butter Cups make this pudding cup an extra decadent dessert.