Recipes - Page 261

Honey Mustard and Pretzel Chicken

Making weeknight meals can be easy again with The Brooklyn Kitchen's cooking classes that will teach you to make a variety of recipes, including this one for Honey Mustard and Pretzel Chicken.

Long Island Clam Toast

You can make Long Island Clam Toast just like Chef Dave Siegal of New York's Cull & Pistol Restaurant.

Smörgåstårta

Smorgastarta is a savory, sandwich-like cake of Swedish origin — much like a layered cream cake, made up of several distinct layers.

Melon Mojito

Mojito's are a go-to cocktail any time of year.

Greek Painted Red Easter Eggs

The Red Egg is a vital component of any Greek Easter celebration.

Tsoureki (Greek Easter Bread)

This is sweet brioche style bread.

Grilled Ham and Pineapple Skewers

Host an elegant spring soiree with Clos du Bois California Cabernet Sauvignon, the perfect wine to take guests from cocktail hour to the dinner table.

Coconut Joy Cheesecake Bars

Don’t put all of your 'eggs in one basket’ - Switch it up this year with these Philadelphia Cream Cheese Coconut Joy Cheesecake Bars.

BBQ Greek Lamb with Spicy Pomegranate Salsa

This is lamb made the traditional Greek way with an Ancient Greek twist; the addition of fish sauce and pomegranates.

Liquid Luck

Guinness and whisky may not be for everyone, but the mixologists at STK have created a cocktail to that will make you do a double take.