Recipes - Page 260

Oyster Escabeche with Dark Lager

An unexpected appetizer for an unconventional Friendsgiving gathering, these Island Creek Oysters are served in their own liquid and slightly pickled.

Butternut Tagliatelle, Mushroom-Pecan Ragout with Pine Nut Parmesan

With the quick rise in vegetarian/vegan trends, Executive Chef Scott Winegard of Matthew Kenney Cuisine created this delicious, healthy and veggie-focused dish.

Pumpkin Martini

This guilt-free cocktail is pumpkin in a glass, and will get you in the spirit of the holiday season.

Autumn Pear Cider

This seasonal drink made with Modelo Especial has a fruity and earthy tone with a hint of citrus to put you in the fall mood.

Caramel Apple Galette

California-grown Mark West California Pinot Noir is the ideal pairing with holiday dishes.

Brandy Poached Pears

A hit on any cheese plate, these Brandy Poached Pears are easy to prepare and can be made well ahead of your guests’ arrival.

Wicked Black Forest Punch

This punch is enough for your friends and for you, and is a great mix of fruit and alcohol for a sangria-like punch with ginger beer as the secret weapon.

The Sacrifice

Cozy up, but don't get too comfortable-- this creepy but deliciously savory cocktail is the perfect sipper for your Halloween get-together.

Pisco Flower

Looking to savor the season?

Black Cauldron

This Halloween cocktail combines whiskey-like Hornitos Black Barrel Tequila with a sage simple syrup and activated charcoal to create a spooky, jet black cocktail with a light, smoky flavor.