Pomegranate Sparkler An iconic fall fruit mixed with refreshing Santa Margherita Prosecco Superiore, a zesty punch of orange juice and mint offers a bubbly, refreshing, seasonal sparkler to beat the summer blues.
Bees Knees Mocktail Everyone can cheers to the end of summer with this fruity mocktail made with Sparkling Ice!
Blackberry Bramble Made with BACARDÍ Gran Reserva Maestro de Ron and drizzled with Crème de Mure, this fruity, seasonal cocktail perfectly complements the grilled flavors of backyard BBQ favorites, making it a crowd-pleasing send-off to summer sixteen.
Cucumber White This invigorating Cucumber White is made with Royal White Peony tea – a delicate straight white tea that’s creamy and cool, with notes of garden-picked snow peas.
Bacon & Cheddar Deviled Eggs An easy, American staple for grilling always comes in the form of deviled eggs.
Hanger Steak with Smoked Creamed Greens and BBQ Chips For a unique spin on a traditional summer steak recipe, Chef Michael Gordon at the new restaurant, BKW, from the team behind Brooklyn Winery, uses red wine made at the urban winery for a custom sauce with a local angle.
Inside-Out Grilled Steak Salad Wrap grilled strip steaks in crunchy lettuce leaves and top with strips of your favorite veggies.