Recipes - Page 270

Pile High Turkey Sandwich

This turkey leftover sandwich is the perfect combination of salty, savory and sweet.

Grazie Mille

Toast to good health and express gratitude to family members & friends with the Ruffino Grazie Mille.

Apple, Cranberry Fizz Cocktail

Ruffino Atunno incorporates apple brandy and cranberry puree with Ruffino Prosecco to create the perfect cocktail using simple seasonal ingredients.

Smashed Sweet Potatoes with Bourbon, Chestnuts and Sage

The Maker’s Mark® Bourbon added at the end pairs well with the natural sweetness of the potatoes, and gives them a heady bourbon accent.

Black Sea Bass with Celery Root Puree, Beet Coulis and Black Truffle Vinaigrette

Celebrity chef David Burke is serving up an elegant Black Sea Bass at his first Signature Chef Series on November 18 at Casa Nonna.

Butternut Squash Bruschetta

New York Style Chips puts a seasonal spin on a classic appetizer and top with butternut squash and almonds for the finishing touch.

Coco Coffee Cocktail

This delicious cocktail is the perfect end to your any meal.

Spicy Nut Cocktail

Serve this simple yet sophisticated cocktail with Frangelico to give your celebrations a little spice!

Ciao Bella Cocktail

Pamela Wizinter from Seamstress is shaking up a flavorful cocktail with Frangelico and Orange Tea Infused SKYY Vodka mixed with lemon juice and simple syrup, topped off with Cinzano Prosecco.

Collard Green Chicken Tacos

With this savory taco dish, Ravenswood Winery and La Fundidora are serving up a new way to incorporate their gourmet wine-infused salsas into meals.