Recipes - Page 250

Hanger Steak with Smoked Creamed Greens and BBQ Chips

For a unique spin on a traditional summer steak recipe, Chef Michael Gordon at the new restaurant, BKW, from the team behind Brooklyn Winery, uses red wine made at the urban winery for a custom sauce with a local angle.

Inside-Out Grilled Steak Salad

Wrap grilled strip steaks in crunchy lettuce leaves and top with strips of your favorite veggies.

Pugliese Beet Salad with Fresh Mint

In Puglia, restaurant meals always begin with more than a dozen vegetable dishes.

Grilled Bacon-Wrapped Stuffed Hot Dogs

For some, Labor Day may be the last grilling holiday of the year but you don’t’ have to put your grills away-if you own a Kenyon SilKEN Grill.

Root Beer Glazed Pork Ribs with Baked Beans and Kale and Asian Pear Slaw

Served at BKW by Brooklyn Winery with Baked Beans and a Kale and Asian Pear Slaw.

Cinnamint lamb with chimichurri

Get a little taste of South America with these mouth-watering lamb chops topped with a minty chimichurri sauce.

Balsamic Marinated Beef Kabobs

These signature Balsamic Marinated Beef Kabobs are fresh off the grill.

Cheese Curd Pork and Beef Burgers with Lager Serrano Chili BBQ Dipping Sauce

Sam Adams brings us this savory pork and beef burger recipes, elevated with Boston Lager Serrano Chili BBQ dipping sauce.

Easy Egg Breakfast Quesadillas

A recipe perfect for quick school mornings or an afternoon snack, Easy Egg Breakfast Quesadillas are packed with 30 grams of protein and plenty of flavor.

Tipsy Teddy Bears

With the waitlist for Sugarfina’s Rosé-infused gummy bears now exceeding 14,000 people, it seems this is the latest craze to take over the nation.