Recipes - Page 248

Chilaquiles

While there are a dozen reasons to love eggs, we can all agree that there’s only one way to celebrate egg’s favorite holiday, World Egg Day on October 14, with eggcellent recipes!

Mamma I'm Coming Home

All of your favorite fall flavors in one cocktail… “Mamma I’m Coming Home”, created by Jennifer Knot of 312 Chicago, features a warm apple cider with cinnamon, Cutty Sark and Fonseca Bin 27 Port.

Well-Made Manhattan

Relax near the fireplace with a Well-Made Manhattan, otherwise known as a Rob Roy.

Flourless Chocolate Cake with Whisky Whipped Cream

Chef Marcus Samuelsson’s Flourless Chocolate Cake with Whisky Whipped Cream pairs perfectly with Glenmorangie Quinta Ruban’s intensely rich dark flavors.

Sweet Buffalo Wings

An affordable addition to any tailgating party Mark West California Pinot Noir retails at $10.99 and is a sure fan favorite.

Autumn Breeze

With hints of spice, dark fruit, and smoky oak, The Mark West Autumn Breeze is excellent sipped by itself or as a pregame pour alternative.

The Silk Journey

Each ingredient from the “Silk Journey” is inspired by a variety of Asian cultures.

Homemade Chicken Nuggets by Grumble

Think you don't have time to whip up some crispy, crunchy fast food restaurant-quality chicken nuggets?

Pomegranate Sparkler

An iconic fall fruit mixed with refreshing Santa Margherita Prosecco Superiore, a zesty punch of orange juice and mint offers a bubbly, refreshing, seasonal sparkler to beat the summer blues.

Bees Knees Mocktail

Everyone can cheers to the end of summer with this fruity mocktail made with Sparkling Ice!