Baking - Page 22

January 3, 2017

Mama's Pecan Tassies

I’ve used the same pecan company, Pearson, for more than a decade.

January 3, 2017

Nut Brittle

In the South, peanuts are traditionally used for making brittle for gift giving at the holidays.

January 3, 2017

Wedding Cookies

Mama’s always called these cookies tea cakes, but they are also known as Mexican wedding cookies, butternuts, butterballs, and snowballs.

January 3, 2017

Dark Chocolate Champagne Cupcakes

Aimez-vous le champagne?

January 3, 2017

Cranberry-Orange Bread

Sweetened dried cranberries, grated orange rind and orange marmalade add festive flavor to this hearty quick bread.

January 3, 2017

Tiny Cinnamon Rolls

If you need a holiday breakfast in a hurry, these 6-ingredient mini cinnamon rolls are the perfect choice.

January 3, 2017

Spicy Pumpkin Bread

This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg.

January 3, 2017

Sour Cream Muffins with Poppy Seed Streusel

Keep these orange-scented muffins around during the holidays for a quick breakfast or sweet snack.

January 3, 2017

Holiday Saffron Cake

Swedes traditionally serve gingerbread cookies and saffron buns with glögg.

January 3, 2017

Sweet-Potato Biscuits

Add flavor to basic buttermilk biscuits with mashed pumpkin.