January 3, 2017 Cauliflower Souffle Sally Schmidt makes this gorgeous soufflé for her cooking classes in her big, pretty kitchen on The Apple Farm in Philo, California.
January 3, 2017 Peanut Butter Cup Cookie Dough Brownie Bites Chocolate and peanut butter is such a fantastic combination and always a hit when entertaining.
January 3, 2017 Ashton Warren's Perfect Twinkie Recipe Do you love the taste of the classic Twinkie but don't want a sugar-high that leaves you as jittery as an addict going through rehab?
January 3, 2017 Cinnamon Coffee Muffins These cinnamon coffee muffins are a deliciously easy baked good - and the espresso cream topping really takes them up a notch.
January 3, 2017 Sugar Cookies Our friend Katherine Yang is an exquisite baker whose pastries and desserts always balance sweet and savory perfectly—a quality we love because we’re really not big dessert eaters.
January 3, 2017 Pumpkin Gingerbread Cake with Spiced Buttercream This holiday desert combines two of our favorite fall flavors - pumpkin and ginger.
January 3, 2017 Mama's Pecan Tassies I’ve used the same pecan company, Pearson, for more than a decade.
January 3, 2017 Nut Brittle In the South, peanuts are traditionally used for making brittle for gift giving at the holidays.
January 3, 2017 Wedding Cookies Mama’s always called these cookies tea cakes, but they are also known as Mexican wedding cookies, butternuts, butterballs, and snowballs.