January 3, 2017 Cinnamon Coffee Muffins These cinnamon coffee muffins are a deliciously easy baked good - and the espresso cream topping really takes them up a notch.
January 3, 2017 Sugar Cookies Our friend Katherine Yang is an exquisite baker whose pastries and desserts always balance sweet and savory perfectly—a quality we love because we’re really not big dessert eaters.
January 3, 2017 Pumpkin Gingerbread Cake with Spiced Buttercream This holiday desert combines two of our favorite fall flavors - pumpkin and ginger.
January 3, 2017 Mama's Pecan Tassies I’ve used the same pecan company, Pearson, for more than a decade.
January 3, 2017 Nut Brittle In the South, peanuts are traditionally used for making brittle for gift giving at the holidays.
January 3, 2017 Wedding Cookies Mama’s always called these cookies tea cakes, but they are also known as Mexican wedding cookies, butternuts, butterballs, and snowballs.
January 3, 2017 Cranberry-Orange Bread Sweetened dried cranberries, grated orange rind and orange marmalade add festive flavor to this hearty quick bread.
January 3, 2017 Tiny Cinnamon Rolls If you need a holiday breakfast in a hurry, these 6-ingredient mini cinnamon rolls are the perfect choice.