Pecan Pie

(Kris Schoels)

This deliciously sweet dessert is everyone's favorite holiday treat.

Cook Time:

Prep Time:

Total Time:

Servings: 1

Ingredients:

3 Eggs

1 Cup brown sugar

1 Tablespoon all-purpose flour

1 Cup corn syrup

2 Tablespoon melted butter

1 Teaspoon vanilla extract

1 1/2 Cup pecans

Your favorite pie crust, homemade or store bought

Preparation:

Preheat oven to 350 degrees.

In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla.

Gently fold in pecans.

Pour mixture into pie shell and bake for 50 minutes- or until a knife inserted into the middle of the pie comes out clean.

If you find your crust is browning too quickly, cover the pie in aluminum foil for the first 20 minutes of baking.