Baking - Page 25

Double-Ginger Pumpkin Flans

January 3, 2017

Double-Ginger Pumpkin Flans

Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel).

Meringue-Topped Cranberry Curd Tart

January 3, 2017

Meringue-Topped Cranberry Curd Tart

Making perfect pastry depends mostly on how well you coat flour proteins with fat—more difficult in a low-fat recipe.

Apple-Cinnamon Bundt Cake

January 3, 2017

Apple-Cinnamon Bundt Cake

A homey comfort classic made special with a dusting of sugar and a hidden filling of apples and nuts.

Caramel-Pecan Dacquoise

January 3, 2017

Caramel-Pecan Dacquoise

A perfect dessert dialectic: crunchy and creamy textures, sweet and bittersweet flavors.

Pumpkin-Almond Cheesecake

January 3, 2017

Pumpkin-Almond Cheesecake

A deliciously dense almond cake rests underneath the cheesy spiced pumpkin layer.

Maple-Gingerbread Pots de Crème

January 3, 2017

Maple-Gingerbread Pots de Crème

Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown.

Frozen Orange Tortes with Cranberry Compote

January 3, 2017

Frozen Orange Tortes with Cranberry Compote

Our Frozen Orange Tortes with Cranberry Compote features a jeweled cranberry topping that cascades down a fluffy ice cream filling that's a dreamy citrus cloud.

Triple-Chocolate Cake

January 3, 2017

Triple-Chocolate Cake

For those who say it's not dessert if it's not chocolate: Creamy milk chocolate mousse is sandwiched between intensely chocolaty cake layers.

Individual Spiced Chocolate Molten Cakes

January 3, 2017

Individual Spiced Chocolate Molten Cakes

Holiday entertaining has a funny way of bringing out the need to dazzle one's guests.

White Chocolate Cherry Oatmeal Cookies

January 3, 2017

White Chocolate Cherry Oatmeal Cookies

'Tis the season for parties, gifts under the tree and visiting with friends and family.