Baking - Page 27

January 3, 2017

Carrot Cake with Carrot Ice Cream

If you are looking for something a little different this Valentine’s Day, try this recipe from George's California Modern in La Jolla, Calif.

January 3, 2017

Raspberry Oatmeal Bars

These Raspberry Oatmeal Bars with Truvía® Baking Blend are great for breakfast, dessert or to just have as a snack.

January 3, 2017

Cranberry-Cinnamon Cheesecake

How can you resist cheesecake, especially one that looks this delicious?

January 3, 2017

Mile-High Apple Pies

This mini apple pie recipe from The Pampered Chef will help satisfy your sweetie's sweet tooth.

January 3, 2017

Ginger Crème Brûlée

In this Ginger Crème Brûlée from Chef Graham Dailey of Charleston’s Peninsula Grill, the rich flavors of ginger and vanilla combined with the custard’s creaminess provide the palate with a perfect balance of savory and sweet.

January 3, 2017

Fours Pochés

Fours Poches means "piped cookies" in French.

January 3, 2017

Salted Chocolate Mousse Tartlets

Salt of the Earth Bakery's Executive Chef, Alexandra Joseph Rabbani, fell in love with her husband back when they were both in high school.

January 3, 2017

Cutie Cake Lollipops

These adorable cake pops from Tastefully Simple make the perfect Valentine's Day snack for you and your honey.

January 3, 2017

Chocolate Chip Cookies

We feature these cookies in our stores all year long because they are so good.

January 3, 2017

Matcha Passion 'Football' Fruit Bars

When my husband's favorite team made it to the Super Bowl in 2011, I knew I had to make a "green and gold" dessert to cheer on the Green Bay Packers.