Baking - Page 27

January 3, 2017

Salted Caramel-Pecan Bars

Who says pumpkin gets to have all the fun at Thanksgiving?

January 3, 2017

Pumpkin Fudge

If you’re still craving a pumpkin presence on your Thanksgiving dessert plate, try this pumpkin fudge for the same price as pumpkin pie.

January 3, 2017

Pumpkin Cheesecake With Caramel Pecan Topping

Pumpkin, spices and pecans make a winning combination.

January 3, 2017

Super Tasty Rice Crispy Treats

Make some super tasty rice crispy rice crispy treats in your own home using only your microwave

January 3, 2017

Carrot Cake with Carrot Ice Cream

If you are looking for something a little different this Valentine’s Day, try this recipe from George's California Modern in La Jolla, Calif.

January 3, 2017

Raspberry Oatmeal Bars

These Raspberry Oatmeal Bars with Truvía® Baking Blend are great for breakfast, dessert or to just have as a snack.

January 3, 2017

Cranberry-Cinnamon Cheesecake

How can you resist cheesecake, especially one that looks this delicious?

January 3, 2017

Mile-High Apple Pies

This mini apple pie recipe from The Pampered Chef will help satisfy your sweetie's sweet tooth.

January 3, 2017

Ginger Crème Brûlée

In this Ginger Crème Brûlée from Chef Graham Dailey of Charleston’s Peninsula Grill, the rich flavors of ginger and vanilla combined with the custard’s creaminess provide the palate with a perfect balance of savory and sweet.

January 3, 2017

Fours Pochés

Fours Poches means "piped cookies" in French.