Baking - Page 24

January 3, 2017

Coconut Cake with Buttercream Frosting

This coconut cake recipe is one of our readers' all-time favorites.

January 3, 2017

Pumpkin Ice Cream Torte

Here’s the secret: You can make this pumpkin torte well ahead and freeze it.

January 3, 2017

Double-Ginger Pumpkin Flans

Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel).

January 3, 2017

Meringue-Topped Cranberry Curd Tart

Making perfect pastry depends mostly on how well you coat flour proteins with fat—more difficult in a low-fat recipe.

January 3, 2017

Apple-Cinnamon Bundt Cake

A homey comfort classic made special with a dusting of sugar and a hidden filling of apples and nuts.

January 3, 2017

Caramel-Pecan Dacquoise

A perfect dessert dialectic: crunchy and creamy textures, sweet and bittersweet flavors.

January 3, 2017

Pumpkin-Almond Cheesecake

A deliciously dense almond cake rests underneath the cheesy spiced pumpkin layer.

January 3, 2017

Maple-Gingerbread Pots de Crème

Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown.

January 3, 2017

Frozen Orange Tortes with Cranberry Compote

Our Frozen Orange Tortes with Cranberry Compote features a jeweled cranberry topping that cascades down a fluffy ice cream filling that's a dreamy citrus cloud.

January 3, 2017

Triple-Chocolate Cake

For those who say it's not dessert if it's not chocolate: Creamy milk chocolate mousse is sandwiched between intensely chocolaty cake layers.