March 1 Grits shock Maine diners as Southern chef spotlights regional breakfast divide In her restaurant venture, Southern chef Suzanne Vizethann reveals how breakfast preferences differ dramatically between the South and New England. She spoke to Fox News Digital.
February 26 Reese's heir can't stomach family candy as consumers erupt over recipe change: 'Gross and waxy' Reese's is facing intense online backlash after the founder's grandson claimed the company changed ingredients in popular products, sparking social media reactions.
February 23 Subway scraps its free sandwich perk just months after relaunch, sparks customer revolt: 'Cheapskates' Two months after relaunching its Sub Club, Subway is eliminating the free fourth footlong offer starting April 1. Franchisees pushed for the program revision.
February 22 Jet-black café trend sweeps America as experts share health benefits behind the hype From lattes to pastries, black sesame flavors are taking over café menus nationwide. Here's why this nutty seed is more than just a trendy ingredient addition.
February 21 Boneless wings are still wings, judge rules, and chefs take a bite of the battle Are "boneless wings" really wings or just fancy chicken nuggets? A court ruling sparks fresh debate among chefs about popular menu item terminology.
February 20 Your Friday fish fry just got more expensive as Lent begins amid seafood spikes Seafood prices surge as Lent begins, with cod and shrimp costs climbing just as Christians prepare for traditional Friday fish fries leading up to Easter.
February 20 Viral grocery shopping method promises to slash spending: 'Way easier, way cheaper' Shoppers report saving $15-40 per trip with the viral 6-to-1 grocery method. A structured shopping list cuts impulse purchases and food waste, social media users say.
February 19 Gordon Ramsay slams 'stupid' Ozempic-inspired restaurant menu trend Gordon Ramsay, celebrity chef, slams restaurants for creating Mounjaro-minded menus, calling the GLP-1-inspired dining trend "stupid" and "embarrassing."
February 15 'Fluffy juice' is the latest cocktail craze — and you can make it at home The viral "fluffy juice" cocktail trend is taking social media by storm as bartenders whip fresh citrus into airy foam without using eggs or cream.
February 14 6 foods even Guy Fieri refuses to eat — some common, some bizarre Food Network's Guy Fieri won't eat these six common foods, from ghost peppers to scrambled eggs. The "Triple D" host's food aversions may shock you.