February 14 Retro Valentine's Day candy is back — here's what it says about modern love A sweet candy known as conversation hearts has tracked American romance for over a century, evolving from Victorian sentiments to modern phrases like "Split Rent" and "Text Me."
February 11 Dementia risk may rise with a common afternoon snack mistake, experts warn Afternoon sugar cravings may do more than sap energy, as experts warn blood sugar crashes during this window can impair brain function and raise long-term risks.
February 8 Chicken wing champs for Super Bowl: Americans to set consumption record during Sunday's game Americans will devour nearly 1.5 billion chicken wings during Super Bowl LX, up 10 million from last year, for a new record. Wing sales jumped 20% during the playoffs.
February 6 Super Bowl Sunday menus are changing as party hosts serve up surprises this year Super Bowl hosts are getting more experimental this football season, incorporating inventive dips and health-conscious options into traditional game day menus.
February 3 Popular chip brand exits coastal hometown after decades as workers face layoffs Cape Cod chips' plant in Hyannis is closing after 40+ years, leaving New Englanders heartbroken. Campbell's is moving production elsewhere, which will affect 49 workers.
January 8 New Girl Scout cookie debuts in highly anticipated lineup for American neighborhoods everywhere The Girl Scouts of the USA is launching Exploremores for 2026, which are new sandwich cookies with chocolate, marshmallow and almond flavored creme. Here's what to know.
December 19 Easy acorn squash soup recipe offers crowd-pleasing holiday dish Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")
December 19 Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")
December 19 Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ricotta mixture while highlighting regional Italian techniques and cooking "with your heart." (Fox Nation, "American Kitchen")
December 19 Easy holiday potatoes get Greek makeover with cinnamon seasoning and creamy tzatziki Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, guiding viewers through a homemade tzatziki sauce that pairs with the dish for an easy holiday side. (Fox Nation, "American Kitchen")
