Salad - Page 6

January 3, 2017

Hot & Cold 10-Veggie Explosion

Lillian’s Hot & Cold Veggie salad uses a bevy of colorful vegetables that will give your taste buds a mix of great flavors and textures.

January 3, 2017

Smoked Ora King Salmon, Cauliflower & Strawberry Salad

In this dish, it is important to strike a balance with the acid via the lemon and a good amount of pepper to bring out the strawberries and salmon.

January 3, 2017

Tofu Salsa Verde with Hearts of Romaine

The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.

January 3, 2017

Heirloom Kale Salad

Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.

January 3, 2017

Barclay Organic Salad with Candied Walnuts

The Barclay Organic Salad with Candied Walnuts with honey vinaigrette and shaved parmesan was included in the InterContinental New York Barclay's Honoring the Honey tasting menu.

January 3, 2017

Diao Yu Tai Cucumber Salad

This easy cucumber salad is a spicy dish served at Nine Dragons Restaurant in the China Pavilion at Epcot.

January 3, 2017

Healthy Chicken and Quinoa Salad

Crunchy and slightly bitter, this easy salad is a healthy and tasty dish to make for dinner or the night before for lunch the next day.

January 3, 2017

Raw Kale and Spinach Salad

This superfood salad is packed with nutrients and vitamins (and is absolutely addicting).

January 3, 2017

Harvest Kale Salad with Honey-Miso Dressing

This recipe was inspired by the number of colorful vegetables you can find in the dead of winter (yes, color does exist in a deep freeze).

January 3, 2017

Sweet Yogurt Broccoli Salad

You can really do many different variations with this recipe.