Salad January 3, 2017 Fruit Chaat This is a perfect blend of spices with fruits and is very versatile as you can use any fruit depending upon the season.
Salad January 3, 2017 Bulgur Salad with Roasted Peppers, Capers, Raisins, Celery & Onion It’s easy enough to roast red peppers, but to save even more time, you may substitute imported, fire-roasted peppers from a jar, packed in olive oil or brine.
Thai January 3, 2017 Thai Green Papaya Salad with Toasted Peanuts and Sea Scallops This Thai Green Papaya Salad has the perfect balance for every corner of your palate...salty, spicy, slightly bitter, sweet, citrus acidity.
Southern January 3, 2017 Farro with Artichokes and Herb Salad When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.
American January 3, 2017 Chicken BLT Salad This Chicken BLT salad is hearty enough for a nice meal, but healthy enough that your waistline won’t complain.
Thai January 3, 2017 Wok-Seared Duck Salad This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.
American January 3, 2017 My Heart Beets Salad This recipe is from Donna Kelly of Apron Springs via Meatless Monday.