Salad - Page 7

Salad January 3, 2017

Summer Sea Salad

This colorful dish is a must-have for summer entertaining.

Salad January 3, 2017

Fruit Chaat

This is a perfect blend of spices with fruits and is very versatile as you can use any fruit depending upon the season.

Side Dishes January 3, 2017

Lemon Basil Spring Pasta Salad

This is a very clean tasting salad.

Salad January 3, 2017

Bulgur Salad with Roasted Peppers, Capers, Raisins, Celery & Onion

It’s easy enough to roast red peppers, but to save even more time, you may substitute imported, fire-roasted peppers from a jar, packed in olive oil or brine.

Thai January 3, 2017

Thai Green Papaya Salad with Toasted Peanuts and Sea Scallops

This Thai Green Papaya Salad has the perfect balance for every corner of your palate...salty, spicy, slightly bitter, sweet, citrus acidity.

Southern January 3, 2017

Farro with Artichokes and Herb Salad

When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.

American January 3, 2017

Chicken BLT Salad

This Chicken BLT salad is hearty enough for a nice meal, but healthy enough that your waistline won’t complain.

Thai January 3, 2017

Wok-Seared Duck Salad

This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.

American January 3, 2017

My Heart Beets Salad

This recipe is from Donna Kelly of Apron Springs via Meatless Monday.