January 3, 2017 Farro with Artichokes and Herb Salad When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.
January 3, 2017 Chicken BLT Salad This Chicken BLT salad is hearty enough for a nice meal, but healthy enough that your waistline won’t complain.
January 3, 2017 Wok-Seared Duck Salad This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.
January 3, 2017 My Heart Beets Salad This recipe is from Donna Kelly of Apron Springs via Meatless Monday.