January 3, 2017 Spinach and Ricotta Farro Pasta Salad I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out.
January 3, 2017 Gado Gado (Indonesian Cooked Vegetable Salad with Peanut Dressing) This is a light and refreshing salad popular in many parts of Indonesia.
January 3, 2017 Kale, Mango, and Avocado Salad I used to always avoid salads with fruit in them, thinking that they just didn't belong there, but recently I've discovered how well fruits work in salads.
January 3, 2017 Creamy Chicken Salad The eggs add moisture to this recipe and allow you to control the amount of mayonnaise to create that “old-fashioned” picnic flavor, creamy and rich.
January 3, 2017 Strawberry Fields Forever Salad A great spring and summer salad served when strawberries are at the peak of ripeness.
January 3, 2017 Fruit Chaat This is a perfect blend of spices with fruits and is very versatile as you can use any fruit depending upon the season.
January 3, 2017 Bulgur Salad with Roasted Peppers, Capers, Raisins, Celery & Onion It’s easy enough to roast red peppers, but to save even more time, you may substitute imported, fire-roasted peppers from a jar, packed in olive oil or brine.
January 3, 2017 Thai Green Papaya Salad with Toasted Peanuts and Sea Scallops This Thai Green Papaya Salad has the perfect balance for every corner of your palate...salty, spicy, slightly bitter, sweet, citrus acidity.