Salad - Page 8

January 3, 2017

Bulgur Salad with Roasted Peppers, Capers, Raisins, Celery & Onion

It’s easy enough to roast red peppers, but to save even more time, you may substitute imported, fire-roasted peppers from a jar, packed in olive oil or brine.

January 3, 2017

Thai Green Papaya Salad with Toasted Peanuts and Sea Scallops

This Thai Green Papaya Salad has the perfect balance for every corner of your palate...salty, spicy, slightly bitter, sweet, citrus acidity.

January 3, 2017

Farro with Artichokes and Herb Salad

When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.

January 3, 2017

Chicken BLT Salad

This Chicken BLT salad is hearty enough for a nice meal, but healthy enough that your waistline won’t complain.

January 3, 2017

Wok-Seared Duck Salad

This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.

January 3, 2017

My Heart Beets Salad

This recipe is from Donna Kelly of Apron Springs via Meatless Monday.