Main Course - Page 8

January 3, 2017

Burrata & Smoked Salmon with Pickled Cherries

This meal is served at New York City's Millesime at the Carlton Hotel, and was created by their executive chef Alan Ashkinaze.

January 3, 2017

Bulgur Risotto with Swiss Chard

Cooking grains in a risotto style may seem fairly unhealthy because the texture is so creamy and luxurious.

January 3, 2017

Farro with Broccoli Rabe Pesto

Coming from a Barese family, eating broccoli rabe is non-negiotable — it's a staple.

January 3, 2017

Mussels Provencal with Saffron

Mussels make a quick and versatile dish that can impress your most finicky of guests.

January 3, 2017

Chicken Tikka Masala

This is one of the most popular Indian dishes and the kind of chicken tikka masala.

January 3, 2017

Cold Peanut Sesame Noodles

Even though the weather is slowly getting warmer, cravings for a delicious bowl of pasta don't necessarily go away.

January 3, 2017

Easy Shrimp Pad Thai

Shrimp pad thai has always been a favorite delivery/takeout food item — it's just always seemed a little too complicated, too involved a dish for me to attempt a homemade version.

January 3, 2017

Pasta with Rock Shrimp, Tomatoes, and Corn

This vibrant, springtime dish is a great weeknight dish because it comes together in just 30 minutes.

January 3, 2017

Quinoa Crusted Tilapia

Tilapia and quinoa pack a dual punch: they're healthy and quick to cook.

January 3, 2017

Steak with Strawberry-Balsamic Salsa

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue.