Main Course - Page 4

January 3, 2017

Controfiletto di Maiale al Profumo di Rosmarino

Berkshire pork chop with perfumed with rosemary and sautéed shallot.

January 3, 2017

Provençal Turkey

Lavender emits a wonderful aroma, which is great for an eye pillow, but also imparts a subtle, tangible flavor in cooking.

January 3, 2017

Roast Turkey with Madeira Pan Gravy

Such an easy and spectacular recipe – madeira (not cooking wine; the kind that’s good enough to drink) imparts richness, acidity, and sweetness all at once.

January 3, 2017

Striped Bass with Sweet Potatoes

Esca’s fish-whisperer chef Dave Pasternack makes an autumnal, perfect-for-the-season pan-seared striped bass with roasted sweet potatoes that might even lure your turkey lovers.

January 3, 2017

Thursday Night Turkey Meatloaf

The memory is so vivid: I'm standing at the kitchen counter, mixing bread crumbs, onions, ground turkey, cheese, eggs, and seasonings while Wolfie sits at the kitchen table doing his homework.

January 3, 2017

Pesto Shirataki with Cherry Tomatoes and Green Beans

A healthy gluten free meal sure to satisfy those pasta cravings and simple enough to make any night of the week.

January 3, 2017

Tofu Gnocchi with Spinach and Sage

You won’t miss the potato when you try the rich yet delicate flavors of this tofu gnocchi.

January 3, 2017

Kadai Paneer

Cottage cheese, onions and bell peppers in a tomato based kadai sauce.

January 3, 2017

Summer-Saving Frozen Tomato Sauce

New Haven, Conn.-native Claire Criscuolo serves this tomato sauce at her restaurant, Claire's Corner Copia.

January 3, 2017

Bacon Waffle topped with Buttermilk Fried Chicken

Waffles have always been a very familial and comforting dish for me – my father would make them for me and my brother most mornings.