Main Course - Page 10

Main Course January 3, 2017

Stuffed Chicken Breast

Airline breasts are beautiful and a great restaurant secret, but not commonly used in the home.

Italian January 3, 2017

Bolognese

Many recipes for Bolognese use crushed tomatoes, but this version uses tomato puree.

Main Course January 3, 2017

Pan-Seared Georgia Trout

Southern cuisine does not always mean processed foods and saturated fat, explains Virginia Willis, native-born Georgian chef and author of cookbook "Back to Basics Y'all".

Main Course January 3, 2017

Monkfish Tikka

A great dish to discover the flavors of mustard oil is Monkhish Tikka, which combines a heady mix of mustard oil, roasted chickpea flour, ginger, garlic, garam masala, fenugreek leaves, chili powder, and yogurt.

Main Course January 3, 2017

Olive Oil Poached Sundance Halibut with Provencal Vegetables

Chef Hung Huynh, 2007 winner of Bravo's Top Chef and Executive Chef of New York City restaurant, Catch, will be crafting a poached fish feast for the stars at Sundance Film Festival in Park City, Utah.

Italian January 3, 2017

Comfort Food Our Imaginary Grandmother’s Gnocchi

Since neither of us grew up standing by the apron strings of our very own Italian nonna taking in the nuances of making delicate potato dumplings, we had to teach ourselves.

Grilling January 3, 2017

Super-Crusty Grilled Steaks

The best steaks are salty, sizzling, and almost singed on the outside and juicy, red, and almost buttery within.

Grilling January 3, 2017

Roast Prime Rib of Beef

We favor roasting large cuts of meat at a low temperature; the gentle heat cooks them evenly throughout (which means beautifully rosy pink slices of beef).

Main Course January 3, 2017

Pork Tenderloin Sandwich Rolls with Balsamic Glaze and Figs

The perfect main course for a holiday party.

Grilling January 3, 2017

Coffee-Spiced Prime Rib Roast

The coffee and chili powder add a nice earthly aspect that compliments and enhances the bold, beef flavor of the rib roast.

Italian January 3, 2017

Rao’s Filet of Sole with Fennel and White Wine

Italian Christmas eve dinner is a gut-busting, table-overflowing bash of seafood-centric bounty.