Main Course - Page 3

March 20, 2018

11 recipes for a healthy holiday

Eggnog, mashed potatoes and your mom's decadent chocolate cake are just too good not to indulge.

January 3, 2017

Linguine with Pancetta, Peas, and Zucchini

Use a vegetable peeler to peel the zucchini lengthwise into thin ribbons, stopping when you get to the very center where it is all seeds.

January 3, 2017

Fresh Egg Pasta

I grew up with fresh egg pasta.

January 3, 2017

Beer and Brown Sugar Rib-eyes

Pro pit master Troy Black says your favorite dark beer, teriyaki sauce, and brown sugar can create a simple yet flavorful marinade for juicy rib-eye steaks.

January 3, 2017

Corn Soufflé

"This corn soufflé is so simple to make and will get you an unbelievable amount of compliments from your family and friends.

January 3, 2017

Hominy Grill Shrimp Burgers

Anyone who has eaten at the Hominy Grill in Charleston, S.C., knows that owners Robert Stehling and Nunally Kersh do great things with Southern food.

January 3, 2017

Grilled Salmon with Avocado Crème & Mango Salsa

Summer is upon us and it’s time to fire up the grill, but there’s no reason to limit yourself to burgers, dogs and ribs.

January 3, 2017

Bacon-Wrapped Sonoran Hot Dogs

If you're looking for a way to spice up the hot dogs at your backyard BBQ this summer, think “south of the border.”

January 3, 2017

Culhane’s Guinness Beef Stew

It tastes like beer and like stew at the same time.

January 3, 2017

Aragosta Fra Diavolo

I'm not sure, but I think the term fra diavolo comes from a famous Italian bandit and soldier, who went by the name Fra Diavolo (friar devil) who was captured and hung by the French in 1806.