January 3, 2017 Slow Cooker Chicken and Dumplings Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.
January 3, 2017 Chef Michelle Weaver’s Shrimp and Grits Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.
January 3, 2017 Rebecca Lang’s Atlantic Shrimp and Grits The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.
January 3, 2017 Cauliflower Casserole Currently in season, cauliflower is one of my favorite vegetables to cook with.
January 3, 2017 Chef Abigail Hutchinson’s Shrimp–n–Grits Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.
January 3, 2017 Tuscan-Style Kale Bean Stew Cannellini beans give this stew a creaminess and body that will make you forget all about the carbs.
January 3, 2017 Chicken Chili When the weather turns cold and the thought of a cozy meal to warm you up from the inside out sounds more and more appealing, there's no better dish than a hearty, comforting bowl of chili.
January 3, 2017 Tropical Fish and Chips Put a flavorful spin on fish and chips with this zesty recipe.
January 3, 2017 Homestyle Meatloaf This meatloaf was among the school lunches sampled at the School Nutrition Association's Annual National Conference in Denver.
January 3, 2017 Rainier Cherry & Maple Glazed Bandera Quail Bandera quail is from Bandera, Tex. which is known among world-class chefs and the public, not for beef but for its exceptionally high quality and affordable quail meat.
