Main Course - Page 11

Main Course January 3, 2017

Mrs. C.C. Calhoun's Chafing Dish Oysters

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Main Course January 3, 2017

Fried Chicken Without the Guilt

Sometimes it’s OK to fall in love with a dish.But when that dish happens to be your doctor’s biggest “no-no” . . .

Main Course January 3, 2017

White Chicken Chili: A Seasonal Alternative

Everyone loves a good bowl of chili this time of year.

Main Course January 3, 2017

Crispy Fried Chicken

This chicken tastes fried, but does away with all the grease.The secret?

Main Course January 3, 2017

Macaroni and Cheese

B.Smith is the author of "B.

Main Course January 3, 2017

Like Fish and Chips? You'll Love Potato-Crusted Halibut

Are you ever going to look good making this one.Your guests will be so impressed, they won’t know what hit them.

Main Course January 3, 2017

Cajun Shrimp Stew

This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy, especially during the Lenten season.

Main Course January 3, 2017

Chicken in the Pot

Here’s a delectable country-French-inspired dish you can make in your slow cooker.

Italian January 3, 2017

Tuscan White Bean Soup with Broccoli Rabe

This is a comforting, hearty soup with flavors reminiscent of northern Italy.

Main Course January 3, 2017

Aunt Louise’s Beef Stew

My great-aunt Louise had curly hair and eyes that lit up when she smiled.

Grilling January 3, 2017

Braised Pork Ribs and Italian Sausage

Here’s one of the big old- school pasta dishes that I love!