February 5, 2021 Impossible Burger's 'bleeding' additive needs more testing, lawsuit alleges They say “blood is thicker than water,” but what about soy leghemoglobin? The Center for Food Safety, an advocacy group that promotes "organic, ecological and sustainable alternatives" to industrial food processing, is suing the Food and Drug Administration in an effort to have the agency require more testing of the additive that makes Impossible Burgers appear to "bleed."
January 19, 2021 Vegan restaurant is first in France to receive Michelin star A vegan restaurant in France has made culinary history for the country.
January 6, 2021 Tyson adds plant-based patty to Jimmy Dean sandwiches Tyson Foods adds plant-based breakfast sandwiches to Jimmy Dean product line.
November 16, 2020 Beyond Meat launching two new versions of burger with less fat, but 'enhanced meaty flavor' Beyond Meat is launching two new versions of its burgers in 2021.
November 1, 2020 Vegan butcher opens slicing fake meat in London First vegan butcher in U.K. opens in London amid global plant-based meat boom.
September 17, 2020 James Cromwell, PETA ask Peeps to change recipe, eliminate gelatin to make product vegan Currently, the candy is made with pork-derived gelatin.
July 17, 2020 KFC testing Beyond Fried Chicken in California for limited time KFC is moving beyond chicken with its latest testing – the Beyond Fried Chicken.
July 15, 2020 Chef creates 'world's healthiest' cookie with all 5 daily servings of fruits and vegetables Don’t forget to eat your cookies.
July 2, 2020 Startup creates plant-based steak with 3D printer that closely mimics 'fat, blood and muscle' of animal Israeli startup Redefine Meat is planning to begin testing its 'Alt Steaks' this year.
June 30, 2020 McDonald's pulls Beyond Meat P.L.T. burger from Canadian menus after test phase The Plant, Lettuce and Tomato – or P.L.T. – burger, which used Beyond Meat as its patty, was rolled out for a limited time at 52 locations in Ontario last fall.
