Cocktail Sauce for Shrimp, Crab, or Raw Vegetables

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 2

Ingredients:

1 cup mayonnaise

1 teaspoon lemon juice

1 teaspoon curry powder

1/2 teaspoon finely minced onion

1/2 teaspoon Worcestershire sauce

1/2 teaspoon red pepper sauce

1/4 cup chili sauce

Salt and pepper to taste

Preparation:

Mix well and keep in ice box until ready to serve.