Seafood Cuisine - Page 13

January 3, 2017

Chef Whitney Otawka’s Georgia Shrimp and Grits

Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.

January 3, 2017

Chef Michelle Weaver’s Shrimp and Grits

Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.

January 3, 2017

Rebecca Lang’s Atlantic Shrimp and Grits

The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.

January 3, 2017

Chef Abigail Hutchinson’s Shrimp–n–Grits

Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.

January 3, 2017

Tropical Fish and Chips

Put a flavorful spin on fish and chips with this zesty recipe.

January 3, 2017

Shrimp in Escabeche

In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect.

January 3, 2017

Lobster Rolls

The abundance of fresh and now affordable lobster in Maine has spawned many creative uses for the crustacean.

January 3, 2017

Lobster Wasabi Mash

Looking for an Asian twist to your capeside favorite?

January 3, 2017

Lobster Hot Dogs

Want to eat luxurious ingredients while still chowing on an old time American favorite?

January 3, 2017

Mussels Provencal with Saffron

Mussels make a quick and versatile dish that can impress your most finicky of guests.