January 3, 2017 Black Cod with Miso This sweet and silky fish dish from Nobu New York has been cloned at restaurants all over the country.
January 3, 2017 Shrimp Bouillabaisse Traditional bouillabaisse is a marvelous dish that requires many kinds of seafood and a lot of time to make.
January 3, 2017 Chile-Honey-Glazed Salmon At Mesa Grill in New York City, Bobby Flay serves his famous spicy-sweet salmon with three different sauces: roasted tomatillo salsa, chipotle-spiced black bean sauce (made from dried beans soaked overnight) and jalapeño crema, a Mexican sour cream.
January 3, 2017 Pan-Seared Georgia Trout Southern cuisine does not always mean processed foods and saturated fat, explains Virginia Willis, native-born Georgian chef and author of cookbook "Back to Basics Y'all".
January 3, 2017 Monkfish Tikka A great dish to discover the flavors of mustard oil is Monkhish Tikka, which combines a heady mix of mustard oil, roasted chickpea flour, ginger, garlic, garam masala, fenugreek leaves, chili powder, and yogurt.
January 3, 2017 Olive Oil Poached Sundance Halibut with Provencal Vegetables Chef Hung Huynh, 2007 winner of Bravo's Top Chef and Executive Chef of New York City restaurant, Catch, will be crafting a poached fish feast for the stars at Sundance Film Festival in Park City, Utah.
January 3, 2017 Rao’s Filet of Sole with Fennel and White Wine Italian Christmas eve dinner is a gut-busting, table-overflowing bash of seafood-centric bounty.
January 3, 2017 Meeting Street Crab Meat Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
January 3, 2017 Like Fish and Chips? You'll Love Potato-Crusted Halibut Are you ever going to look good making this one.Your guests will be so impressed, they won’t know what hit them.
January 3, 2017 Cajun Shrimp Stew This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy, especially during the Lenten season.