Seafood Cuisine

Main Course January 3, 2017

Striped Bass with Sweet Potatoes

Esca’s fish-whisperer chef Dave Pasternack makes an autumnal, perfect-for-the-season pan-seared striped bass with roasted sweet potatoes that might even lure your turkey lovers.

Main Course January 3, 2017

Kale-Wrapped Flounder with Lemon, Fennel, and Oregano

Riffing off the idea of steaming fish in banana leaves and baking fish in aluminum foil packets, using hardy kale leaves as a wrapper for delicate flounder gives you a neat little package whose crispy edges add a great texture.

Main Course January 3, 2017

Luke Garvey’s Shrimp & Grits Benedict

In 2008, Luke Garvey, who was just 12 years old, tied for 1st place in the amateur cooking  competition  at the annual Shrimp and Grits festival in Jekyll Island, Georgia.

Main Course January 3, 2017

Karen Bolin’s Shrimp & Grits

Karen won the 2010 amateur cooking competition at the Annual Shrimp and Grits festival held in Jekyll Island, Georgia.

Main Course January 3, 2017

Harlan Hambright’s International Georgia Shrimp and Grits

Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival in Jekyll Island, Georgia.

Main Course January 3, 2017

Chef Whitney Otawka’s Georgia Shrimp and Grits

Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.

Main Course January 3, 2017

Chef Michelle Weaver’s Shrimp and Grits

Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.

Main Course January 3, 2017

Rebecca Lang’s Atlantic Shrimp and Grits

The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.

Main Course January 3, 2017

Chef Abigail Hutchinson’s Shrimp–n–Grits

Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.

Carribean January 3, 2017

Tropical Fish and Chips

Put a flavorful spin on fish and chips with this zesty recipe.

Grilling January 3, 2017

Shrimp in Escabeche

In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect.