January 3, 2017 Easy Shrimp Pad Thai Shrimp pad thai has always been a favorite delivery/takeout food item — it's just always seemed a little too complicated, too involved a dish for me to attempt a homemade version.
January 3, 2017 Pasta with Rock Shrimp, Tomatoes, and Corn This vibrant, springtime dish is a great weeknight dish because it comes together in just 30 minutes.
January 3, 2017 Quinoa Crusted Tilapia Tilapia and quinoa pack a dual punch: they're healthy and quick to cook.
January 3, 2017 Seared Salmon with Tomato Cucumber Relish A relish is a cooked, pickled, or chopped vegetable or fruit food item used as a condiment, especially to enhance a staple.
January 3, 2017 Smoked Salmon Eggs Benedict Eggs benedict is the quintessential brunch dish, and one of my favorites.
January 3, 2017 Spanish Grilled Shrimp over Asparagus This nutrient-loaded recipe is perfect for a Spring afternoon beside the grill.
January 3, 2017 Cajun Roasted Cod This fast and easy recipe for Cajun Roasted Cod can be made as a single serving or can feed the whole family.
January 3, 2017 Avocado and Crab Canapes We've come up with an avocado and crab mini sandwich to celebrate the season premiere of "Mad Men." Avocado — both as a food and color — was a big hit in the 1960s kitchen; this combo brings in a hint of California, the "Tomorrowland" state where Draper goes to overcome his past.
January 3, 2017 Thai Green Papaya Salad with Toasted Peanuts and Sea Scallops This Thai Green Papaya Salad has the perfect balance for every corner of your palate...salty, spicy, slightly bitter, sweet, citrus acidity.
