American Cuisine - Page 37

January 3, 2017

Spiced Pumpkin Biscuits

A light hand with the dough will help to ensure tender biscuits.

January 3, 2017

Proscuitto Wrapped Pears with Blue Cheese

Try out this easy holiday appetizer for a simple way to host a gathering this December.

January 3, 2017

Double-Stuffed Baked Potatoes

These potatoes have a slightly crisp, chewy skins and a rich, creamy filling.

January 3, 2017

Coffee-Spiced Prime Rib Roast

The coffee and chili powder add a nice earthly aspect that compliments and enhances the bold, beef flavor of the rib roast.

January 3, 2017

A New Kind of Chicken Noodle

With school and busy schedules revving up again, the need for fast dinners that you can pull off and everyone will love is even greater.

January 3, 2017

Pumpkin Pie Cake

If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting.

January 3, 2017

Coconut Cake with Buttercream Frosting

This coconut cake recipe is one of our readers' all-time favorites.

January 3, 2017

Pumpkin Ice Cream Torte

Here’s the secret: You can make this pumpkin torte well ahead and freeze it.

January 3, 2017

Double-Ginger Pumpkin Flans

Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel).

January 3, 2017

Meringue-Topped Cranberry Curd Tart

Making perfect pastry depends mostly on how well you coat flour proteins with fat—more difficult in a low-fat recipe.