January 3, 2017 Buffalo Chicken Cups Spicy, tangy, cheesy -- these buffalo chicken cups will be a hit at your gathering.
January 3, 2017 Margarita Cheesecake Bars It might only be the beginning of February and warm weather is a few months away, but that doesn't mean we can't taste the flavors of summer through these Margarita Cheesecake Bars.
January 3, 2017 Gluten Free Breakfast Bake As more and more people are opting to go gluten free – both out of necessity and as a personal choice to live a cleaner, healthier lifestyle – this gluten free breakfast bake is a great, simple dish where all your favorite breakfast ingredients are cooked in one dish.
January 3, 2017 Cauliflower Souffle Sally Schmidt makes this gorgeous soufflé for her cooking classes in her big, pretty kitchen on The Apple Farm in Philo, California.
January 3, 2017 Peanut Butter Cup Cookie Dough Brownie Bites Chocolate and peanut butter is such a fantastic combination and always a hit when entertaining.
January 3, 2017 Pan-Seared Georgia Trout Southern cuisine does not always mean processed foods and saturated fat, explains Virginia Willis, native-born Georgian chef and author of cookbook "Back to Basics Y'all".
January 3, 2017 Sweet Potato Grits “Southern food shouldn’t be trapped in the past,” says native-born Georgian chef, Virginia Willis.
January 3, 2017 Sundance Braised Lamb Neck With Wine Noodles Chef Marcel Vigneron, Top Chef runner-up and star of Syfy's Marcel's Quantum Kitchen, will be dishing out this delicacy for Sundance Film Festival this weekend in Park City, Utah.