American Cuisine - Page 38

January 3, 2017

Apple-Cinnamon Bundt Cake

A homey comfort classic made special with a dusting of sugar and a hidden filling of apples and nuts.

January 3, 2017

Pumpkin-Almond Cheesecake

A deliciously dense almond cake rests underneath the cheesy spiced pumpkin layer.

January 3, 2017

Maple-Gingerbread Pots de Crème

Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown.

January 3, 2017

Frozen Orange Tortes with Cranberry Compote

Our Frozen Orange Tortes with Cranberry Compote features a jeweled cranberry topping that cascades down a fluffy ice cream filling that's a dreamy citrus cloud.

January 3, 2017

Triple-Chocolate Cake

For those who say it's not dessert if it's not chocolate: Creamy milk chocolate mousse is sandwiched between intensely chocolaty cake layers.

January 3, 2017

Individual Spiced Chocolate Molten Cakes

Holiday entertaining has a funny way of bringing out the need to dazzle one's guests.

January 3, 2017

White Chocolate Cherry Oatmeal Cookies

'Tis the season for parties, gifts under the tree and visiting with friends and family.

January 3, 2017

Peppermint Bark Cookies

The holiday season can get hectic, but let’s not forget about all of the great cookie recipes that come along with this time of year.

January 3, 2017

Cocktail Sauce for Shrimp, Crab, or Raw Vegetables

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Hopping John

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.