American Cuisine - Page 23

January 3, 2017

Rebecca Lang’s Atlantic Shrimp and Grits

The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.

January 3, 2017

Cauliflower Casserole

Currently in season, cauliflower is one of my favorite vegetables to cook with.

January 3, 2017

Chef Abigail Hutchinson’s Shrimp–n–Grits

Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.

January 3, 2017

Barbecue Turkey Wings

Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel.

January 3, 2017

Garlic Ginger Chicken Wings

Forget the messy barbecue sauce, or hot and spicy Buffalo marinade.

January 3, 2017

Oatmeal Chocolate Chip Cookies

These are melty, with bittersweet dark chocolate, chewy dough, and, a surprise nutty oat flavor that makes you think these cookies are actually healthy!

January 3, 2017

Easy Peanut Butter Fudge

What’s great about this fudge is that you can whip it up before dinner and by the time you’ve cleared the plates, it will be ready.

January 3, 2017

Easy No-Bake Cookie

These aren't your mother's chocolate chip-laden, butter-rich, sweet, sugary, melt-in-your-mouth treats you might find at your local bakery or even Mrs.

January 3, 2017

Mac & Cheese Pancakes

Chef Cruz puts a twist on two classic American comforts with the Mac & Cheese Pancake.

January 3, 2017

Orange-Lemon Waffles

Add some zing to your homemade waffles.