American Cuisine - Page 25

January 3, 2017

Rainier Cherry & Raspberry White Chocolate Trifle Cake

Executive chef Adam Bartos at the St. Paul Grill in St. Paul, Minn.

January 3, 2017

Amaretto and Rainier Cherry Jam

Make batches of this cherry jam and you can a taste of summer through all four seasons.

January 3, 2017

Lobster Hot Dogs

Want to eat luxurious ingredients while still chowing on an old time American favorite?

January 3, 2017

Chocolaty Fruit Skewers

Summer's warm weather and bountiful produce make it the perfect season to pack up a meal and head to the nearest park, beach or even your own backyard.

January 3, 2017

Burrata & Smoked Salmon with Pickled Cherries

This meal is served at New York City's Millesime at the Carlton Hotel, and was created by their executive chef Alan Ashkinaze.

January 3, 2017

Lemon Poppy Seed Pancakes

I am not exaggerating when I say I used to run from lemon baked goods.

January 3, 2017

Banana S’mores Pancakes

I whipped up these pancakes on a whim this morning, after having had a craving for s’mores over the last several days and let me tell you right now --they s’more than satisfied that craving!

January 3, 2017

Lemon Blueberry Coconut Pancakes

When was the last time you took a bite of something and all your cares, worries, and expectations melted away?

January 3, 2017

Tea-Marinated Duck Lettuce Cups

Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor

January 3, 2017

Stained Glass Jello stars

Try this pretty, kid-pleaser from Michelle Norris, the BrownEyedBaker.