January 3, 2017 Pooh’s Breakfast Lasagna This breakfast lasagna is served at the Crystal Palace character breakfast in Walt Disney World's Magic Kingdom.
January 3, 2017 Steak and Eggs While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner" dishes.
January 3, 2017 Healthy Chicken and Quinoa Salad Crunchy and slightly bitter, this easy salad is a healthy and tasty dish to make for dinner or the night before for lunch the next day.
January 3, 2017 Carrot and Ginger Soup with Coconut Milk This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting.
January 3, 2017 Kale and White Bean Soup The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup.
January 3, 2017 Karen Bolin’s Shrimp & Grits Karen won the 2010 amateur cooking competition at the Annual Shrimp and Grits festival held in Jekyll Island, Georgia.
January 3, 2017 Harlan Hambright’s International Georgia Shrimp and Grits Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival in Jekyll Island, Georgia.
January 3, 2017 Chef Whitney Otawka’s Georgia Shrimp and Grits Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.
January 3, 2017 Slow Cooker Chicken and Dumplings Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.
January 3, 2017 Chef Michelle Weaver’s Shrimp and Grits Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.
