American Cuisine - Page 21

January 3, 2017

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia with fig compote and honey lavender reduction was served as part of the  InterContinental New York Barclay's Honoring the Honey tasting menu.

January 3, 2017

Rail Brownies

Need a treat for your guests that is the perfect mix of sweet and savory?

January 3, 2017

Rob’s Armadillo Tails

What do you get when you mix up peppers, bacon, cream cheese, and sausage?

January 3, 2017

West End Market’s Grilled Old Hickory Burger

West End Market, one of Virginia Tech's premier dining halls, serves up this time-honored classic.

January 3, 2017

Bacon, Mushroom and Cheddar Frittata

A frittata is the perfect dish to make for a large group of people.

January 3, 2017

Breakfast Crepes

Start your day off right with these breakfast crepes from B&B Winepub's executive chef Josh Capon.

January 3, 2017

Buffalo Mac n' Cheese

Three cheeses and a kick of spice makes this comfort favorite a whole new story.

January 3, 2017

Chocolate Lava Cake

You can find this decadent dessert at the Contemporary Resort’s California Grill in Disney World, or make it in your kitchen.

January 3, 2017

Artist Point Berry Cobbler

This spectacular cobbler is served at Artist Point at Disney’s Wilderness Lodge in Disney World.

January 3, 2017

Sunbutter & Apple Butter on Almond Flour Pancakes

Forget your traditional PB&J.