American Cuisine - Page 29

January 3, 2017

Lemony Tuna Salad on Cucumber Slices

English cucumbers are ideal for these bright-tasting, bread-free sandwiches because they have fewer seeds than other varieties.

January 3, 2017

White Chocolate Cinnamon Bun Krispie Treats

These are a fun play on the typical rice krispie treat.

January 3, 2017

Pencil Cob Grits With Hollandaise

This hearty recipe, for breakfast or lunch mixes Pencil Cob grits, delicious thick-cut bacon from Allan Benton's Smoky Mountian Country Hams and a Hollandaise cream.

January 3, 2017

Margarita Cookie Bars

These Margarita Cookie Bars the perfect treat for Cinco de Mayo.

January 3, 2017

Blueberry Rhubarb Shortbread Bars

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie.

January 3, 2017

Ganja Granny’s Smoked Mac ‘n’ Cheese

Do yourself a favor and don’t fall for the lure of bright orange microwaved mac ‘n’ cheese ever again.

January 3, 2017

Benedictine

This spread can be used as a dip or a sandwich ingredient.

January 3, 2017

Kentucky Burgoo

This three meat and vegetable stew is one of the oldest food traditions in the state of Kentucky and staple of the Kentucky Derby.

January 3, 2017

Bacon and Eggs Over Asparagus

This recipe from Good Housekeeping celebrates the springtime staple, asparagus, with a healthy take on the breakfast-time classic bacon and eggs.

January 3, 2017

Baked Asparagus With Toasted Walnuts

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon.