Food - Page 559

August 14, 2020

Mount Everest reopens to tourists despite COVID-19 spike

Hoping to regain lost revenue amidst the COVID-19 pandemic, Nepal is set to reopen Mount Everest to climbers and tourists once again.

August 14, 2020

Hidden stash of beer, gum, discovered behind shelving panel at Washington library after more than 30 years

Study break!

August 13, 2020

California waiter shocked by $1G tip from viral Venmo challenge

Peter Murray was working at Lucille’s Smokehouse in Concord, California, when he received the $1,000 tip from Brian Murphy who was participating in something called the “Venmo Challenge.”

August 13, 2020

Gay baker honors cake request with homophobic message, was worried about potential lawsuit

An openly gay baker in Michigan is speaking out after she received a request for a custom cake with a homophobic message.

August 13, 2020

KFC donates 1 million pieces of chicken to teachers with 'back to school buckets'

Local KFC franchisees will provide educators in their communities with chicken by catering training meetings, delivering buckets to teachers preparing a virtual curriculum or staff working to keep schools clean.

August 13, 2020

Tabby cat plays piano to tell owners he's hungry

This cat’s got talent.

August 12, 2020

'Catfish' host Nev Schulman leaves huge tip for pregnant server at Denver airport

Nev Schulman, the host of MTV’s reality TV show “Catfish” has been thanked by a waitress in Colorado after a generous tip was left in response to her service.

August 12, 2020

Chick-fil-A 'secret' menu item goes viral on TikTok, but some employees may not make it: report

The treat reportedly combines Chick-fil-A’s milkshake mix, a fruit cup and soft serve ice cream blended together.

August 12, 2020

Burger King pre-printing face masks with fast-food orders written on them

The fast-food chain has found a way to let them order food without speaking at all.

August 12, 2020

Swapping red meat for plant protein may lower some cardiovascular risks, study finds

A small Stanford University School of Medicine study comparing the effect of swapping out red meat for the plant-based protein found that it may lower some cardiovascular risk factors.