Food Studies - Page 2

Health January 15

Early peanut exposure in babies tied to sharp drop in food allergy diagnoses

Research shows introducing peanuts during infancy cuts allergy risk, while eggs now surpass peanuts as the most common food allergen in children.

Health January 10

Study reveals why chewing gum might actually help with focus and stress relief

Brain imaging studies shed light on why humans have chewed gum for 8,000 years with research showing chewing activates regions tied to attention and stress regulation.

Food-Drink January 7

Your liver may already be changing because of what you eat every day, scientists warn

New MIT research is revealing how long-term high-fat diets may prime liver cells for cancer by forcing them into survival mode over extended time periods.

Food-Drink January 2

Eating a common Vitamin-C packed fruit might totally transform skin, study finds

New research reveals eating vitamin C-rich foods like kiwi may boost skin density by 50% and improve collagen production naturally from within the body.

Food-Drink December 15

The bread that keeps things moving in the bathroom — and doctors say it really works

New research reveals that rye bread can actually help relieve constipation symptoms, unlike other breads that may worsen digestive issues and discomfort.

Food-Drink December 13

Researchers uncover potential anti-aging molecule hidden in dark chocolate

New research reveals that a compound in dark chocolate called theobromine may slow biological aging in adults, but experts warn against overindulging in sweets.

FOOD December 5

Common chemicals, from food additives to pesticides, may be wrecking your gut health, study says

A study revealed 168 common chemicals may disrupt gut health through daily exposure from food, water and household items, potentially causing significant health issues.

Food-Drink November 25

Retro coffee on rise with younger drinkers despite vision concerns: Here's what experts say

A new study links instant coffee consumption to macular degeneration risk, warning younger drinkers about potential eye health dangers from the retro beverage choice. Here are details.

Health November 23

‘Perfect storm’: Doctors warn of alarming rise in adult-onset food allergies

Nearly 50% of adults develop food allergies later in life, leaving health experts baffled about the sudden rise in adult-onset allergic reactions.

Food-Drink November 22

Young adults may be especially prone to overeating ultra-processed foods, study finds

A new study reveals young adults aged 18-21 are more vulnerable to ultra-processed foods, consuming nearly 100 extra calories daily when not hungry.

Food-Drink November 20

'Addictive' ultra-processed foods linked to spike in chronic disease, researchers warn

New global study reveals ultra-processed foods harm major organ systems and drive chronic disease surge, affecting heart, diabetes and mental health worldwide.