Cooking Basics - Page 29

March 20, 2018

How to make restaurant quality burgers at your backyard barbecue

Top your finished burger with as many or as few toppings as you prefer.

March 20, 2018

Common mistakes to avoid when cooking with butter

The right butter can make or break your dish.

March 20, 2018

The biggest mistakes to avoid when cooking chicken breast

Never cook a dry, boring breast of chicken ever again.

March 20, 2018

This is the best way to boil an egg

There's more to it than just heating up some water. 

March 20, 2018

7 recipes to help you keep warm during a blizzard

As the Northeast braces for a major blizzard, here are some belly-warming dishes to have ready when the lights go out. 

March 20, 2018

All about buying and using butter

Salted. Unsalted. Whipped. Cultured. "European." What if you just want to make some pie crust?

March 20, 2018

Top tips for foolproof deep-frying

Keep these tips in mind, and you'll be confidently frying chicken in no time.

March 20, 2018

6 biggest turkey myths debunked

It seems everyone has a special “trick” for cooking turkey.

March 20, 2018

The ultimate guide to soy sauce

Light vs dark, naturally brewed vs chemically produced: here's how to know which sauce to buy.

March 20, 2018

Everything you need to know about honey

When our writer fell in love with honey, she fell in love hard—and her cooking life became all the better for it. Now, she shares how you, too, can become a honey addict.