Cooking Basics - Page 30

From New York strip to Denver cut: Every kind of steak you need to know

March 20, 2018

From New York strip to Denver cut: Every kind of steak you need to know

If you’re a carnivore, you should know your steaks.

How to make restaurant quality burgers at your backyard barbecue

March 20, 2018

How to make restaurant quality burgers at your backyard barbecue

Top your finished burger with as many or as few toppings as you prefer.

Common mistakes to avoid when cooking with butter

March 20, 2018

Common mistakes to avoid when cooking with butter

The right butter can make or break your dish.

The biggest mistakes to avoid when cooking chicken breast

March 20, 2018

The biggest mistakes to avoid when cooking chicken breast

Never cook a dry, boring breast of chicken ever again.

This is the best way to boil an egg

March 20, 2018

This is the best way to boil an egg

There's more to it than just heating up some water.

7 recipes to help you keep warm during a blizzard

March 20, 2018

7 recipes to help you keep warm during a blizzard

As the Northeast braces for a major blizzard, here are some belly-warming dishes to have ready when the lights go out.

All about buying and using butter

March 20, 2018

All about buying and using butter

Salted. Unsalted. Whipped. Cultured. "European." What if you just want to make some pie crust?

Top tips for foolproof deep-frying

March 20, 2018

Top tips for foolproof deep-frying

Keep these tips in mind, and you'll be confidently frying chicken in no time.

6 biggest turkey myths debunked

March 20, 2018

6 biggest turkey myths debunked

It seems everyone has a special “trick” for cooking turkey.

The ultimate guide to soy sauce

March 20, 2018

The ultimate guide to soy sauce

Light vs dark, naturally brewed vs chemically produced: here's how to know which sauce to buy.