Recipes - Page 410

Sweet Potato Grits

“Southern food shouldn’t be trapped in the past,” says native-born Georgian chef, Virginia Willis.

Monkfish Tikka

A great dish to discover the flavors of mustard oil is Monkhish Tikka, which combines a heady mix of mustard oil, roasted chickpea flour, ginger, garlic, garam masala, fenugreek leaves, chili powder, and yogurt.

Baked Lime Tortilla Chips

Tortilla chips are so easy to make, you’ll wonder why you ever grabbed the store bought ones.

Spicy Corn Soup

This spicy corn soup is a great meal for those chilly winter days ahead of you and a delicious way to warm up your kitchen.

Sundance Braised Lamb Neck With Wine Noodles

Chef Marcel Vigneron, Top Chef runner-up and star of Syfy's Marcel's Quantum Kitchen, will be dishing out this delicacy for Sundance Film Festival this weekend in Park City, Utah.

Olive Oil Poached Sundance Halibut with Provencal Vegetables

Chef Hung Huynh, 2007 winner of Bravo's Top Chef and Executive Chef of New York City restaurant, Catch, will be crafting a poached fish feast for the stars at Sundance Film Festival in Park City, Utah.

Crispy Testicles with Onion, Pepper, and Caper Sauce

Yes, this is really a recipe for Crispy Testicles.

Wine-Braised Beef Cheeks

How often do you get to say the words "beef cheeks" and "romantic dinner" in the same sentence?

Chocolate Blood Ice Cream

Make the sanguinaccio without the candied peel and add 2 tablespoons of Grand Marnier with the grated orange zest.

Spicy Chicken Corn Chowder

It’s the time of the year when our winter frozen minds start daydreaming about palm trees, blue water, warm breezes and margaritas.