Recipes - Page 407

Bitter Sweet Winter

At Michael Mina, a Michelin-starred restaurant in San Francisco, they take winter seriously.

The Winter Wooskie

Those who've fled the harsher climates for Arizona may have forgotten what it takes to get through a blizzard.

The Sugar on Snow

At the Bluebird Tavern, a gastropub in Burlington, Vt., bartender Megan McGinn created the Sugar on Snow, a cocktail served February through early April – sugaring months when the maple sap is running.

The Bitter Redhead

Connecticut knows winter well, and the state's experience with blustery weather is evident in how Carey Savona, chef at Heirloom, the restaurant in The Study at the Yale Hotel in New Haven, Conn., approaches his combination of an Old-Fashioned and a Long Island Iced Tea.

Mr. Frosty

Michael Cerretani tends bar and manages at the Bitter Bar in Boulder, Colo. and prides himself on his ability to mix up unique takes on craft cocktails that virtually anyone can enjoy, no matter how sophisticated their taste buds are.

Pineapple Upside Down Pancakes

Nothing elevates plain-old pancakes like pineapples and rum.

The Yuzu Toddy

Derek Alexander, the head bartender at Longman and Eagle in Chicago, Ill.

Chocolate Chip Blueberry Peanut Butter Cookies

Peanut butter and chocolate and peanut butter and jelly are two classic combinations that are delicious in any form.

Chicken Breast Stuffed with Goat Cheese wrapped in Prosciutto

Looking for a fast way to jazz up your same old boring chicken?

Buffalo Chicken Cups

Spicy, tangy, cheesy -- these buffalo chicken cups will be a hit at your gathering.