Recipes - Page 404

B-52: Kahlua-soaked Yellow Cupcake with Bailey's Buttercream

Irish coffee is a favorite after-dinner drink around here, especially on cold winter nights.

Pizza Margherita

Forget Dominos.

Oreo Crusted Brownie Pie with Cream Cheese Icing

What better way to celebrate than this fudgy brownie baked in an Oreo crust then topped with a delicious cream cheese icing.

Stewed Tomatoes and Zucchini with Poached Eggs

This simple dish is my adaptation of a classic tomato and egg dish, known around the Mediterranean as “shakshuka.”

Thai Green Papaya Salad with Toasted Peanuts and Sea Scallops

This Thai Green Papaya Salad has the perfect balance for every corner of your palate...salty, spicy, slightly bitter, sweet, citrus acidity.

Sweet Rice Arancini

"Arancini", Italian for 'little oranges', is an original Italian dish.

Black Cod with Miso

This sweet and silky fish dish from Nobu New York has been cloned at restaurants all over the country.

Farro with Artichokes and Herb Salad

When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.

Shrimp Bouillabaisse

Traditional bouillabaisse is a marvelous dish that requires many kinds of seafood and a lot of time to make.

Bobby Flay's Spaghetti and Meatballs

Spaghetti and Meatballs, how to make them and who makes them better, are always a highly contested food.