Recipes - Page 411

The Artist

The Artist

The age of silent cinema was also the heyday of classic cocktails, which are only now seeing a renaissance as people return to the recipes that once drew people to the bar in droves.

Pumpkin Pie Cookie Dough Truffle Pops

Pumpkin Pie Cookie Dough Truffle Pops

Pumpkin isn't only for fall.

Baci Chocolate Recipe

Baci Chocolate Recipe

Who can resist Baci chocolate --which befittingly means kisses in Italian.

James and the Gingered Peach

James and the Gingered Peach

In Aspen, Colo. the Little Nell Hotel is a ski-in hotel that aims to warm its patrons up without weighing them down – relying on spice and and boozy heat to do the job usually reserved for high temperatures.

Smokey Maguey

Smokey Maguey

Not surprisingly, Miami has a different take on a winter cocktail.

Cameron's Kick

Cameron's Kick

Ivan Mitankin at New York City's Vintry Wine & Whiskey adapted this winter tipple from the “Savoy Cocktail Book,” creating a smoothly sophisticated drink that combines the best qualities of whiskey and citrus.

Bitter Sweet Winter

Bitter Sweet Winter

At Michael Mina, a Michelin-starred restaurant in San Francisco, they take winter seriously.

The Winter Wooskie

The Winter Wooskie

Those who've fled the harsher climates for Arizona may have forgotten what it takes to get through a blizzard.

The Sugar on Snow

The Sugar on Snow

At the Bluebird Tavern, a gastropub in Burlington, Vt., bartender Megan McGinn created the Sugar on Snow, a cocktail served February through early April – sugaring months when the maple sap is running.

The Bitter Redhead

The Bitter Redhead

Connecticut knows winter well, and the state's experience with blustery weather is evident in how Carey Savona, chef at Heirloom, the restaurant in The Study at the Yale Hotel in New Haven, Conn., approaches his combination of an Old-Fashioned and a Long Island Iced Tea.