Recipes - Page 408

Guy Fieri's Firecracker Wings

I've got to tell you, I used to think that wings had to be fried - probably because most grilled wings are burned and chewy and lack flavor.So I set out to make some that will rock ’n’ roll without getting fried.

Naturally Sweet Smashed Potatoes

Sweet potatoes are full of vitamins and minerals.

Decadent Chocolate Brownies Made Healthy

I have had so much success with these brownies that I rarely go anywhere without taking them.

Butternut Squash Soup

It's that time of year: Fall is here and the cool, crisp air makes us long for a warm bowl of soup.

Crispy Fried Chicken

This chicken tastes fried, but does away with all the grease.The secret?

Rice & Asparagus Soup

This simple soup can be made any time, but it is best with locally-grown asparagus (if you can possibly get it) with the sweetness of springtime.It’s also important to cook this soup sufficiently to develop the full flavor.

Classic Stuffed Peppers, Revised

Instead of stuffed peppers with ground beef and rice, this dish is leaner, using ground turkey and skipping rice.

Macaroni and Cheese

B.Smith is the author of "B.

Delectable Chocolate Strawberry Cupcakes

Just because you are a vegan, doesn't mean you have to give up dessert.

Ellie Krieger's Tangy-Sweet Sloppy Joes

These Sloppy Joes are everything you could wish for in a crowd-pleasing sandwich: a rich, meaty filling, smothered in a tangy-sweet, thick tomato sauce that refuses to stay inside the bun.