Guy Fieri's Firecracker Wings I've got to tell you, I used to think that wings had to be fried - probably because most grilled wings are burned and chewy and lack flavor.So I set out to make some that will rock ’n’ roll without getting fried.
Decadent Chocolate Brownies Made Healthy I have had so much success with these brownies that I rarely go anywhere without taking them.
Butternut Squash Soup It's that time of year: Fall is here and the cool, crisp air makes us long for a warm bowl of soup.
Rice & Asparagus Soup This simple soup can be made any time, but it is best with locally-grown asparagus (if you can possibly get it) with the sweetness of springtime.It’s also important to cook this soup sufficiently to develop the full flavor.
Classic Stuffed Peppers, Revised Instead of stuffed peppers with ground beef and rice, this dish is leaner, using ground turkey and skipping rice.
Delectable Chocolate Strawberry Cupcakes Just because you are a vegan, doesn't mean you have to give up dessert.
Ellie Krieger's Tangy-Sweet Sloppy Joes These Sloppy Joes are everything you could wish for in a crowd-pleasing sandwich: a rich, meaty filling, smothered in a tangy-sweet, thick tomato sauce that refuses to stay inside the bun.