Recipes - Page 409

Cauliflower Souffle

Sally Schmidt makes this gorgeous soufflé for her cooking classes in her big, pretty kitchen on The Apple Farm in Philo, California.

Vino and Vigor Cocktail

Cinnamon spice and everything nice, like agave syrup and apple brandy, complements the wine perfectly and gets the blood flowing with just a hint of spice.

Fires of Youth Cocktail

This slightly sweet and very spicy mix is a twist on the traditional margarita that features a heavy duty jalapeno punch guaranteed to increase the pulse and get the blood moving to areas of the body unexplored in years.

Superfruit Fountain of Youth

This cocktail puts together a Voltron-esque combination of pomegranate, acai and ginger liqueurs into a wrinkle-fighting machine that's deliciously tart and tangy with an effervescent and light mouth feel that brings back fond memories of summer.

Peanut Butter Cup Cookie Dough Brownie Bites

Chocolate and peanut butter is such a fantastic combination and always a hit when entertaining.

The Green Light

Jennie Ripps, the founder of the Teaologist, a specialty tea blending company in Manhattan, designed this energy enhancing blend to be rich in antioxidants.

The Coco Premiere

Jennie Ripps, the founder of the Teaologist, a specialty tea blending company in Manhattan was mixing up this tea-infused cocktail for the crowd at Sundance.

Marcel Vigneron’s Emergen-C Antioxidant Spritzer

Putting immune system boosters in cocktails is certainly a unique way to get a consistent dose.

Sneaky Pete Hot Apple Cider

Try this fiber-filled toasty delight designed to keep you warm and healthy during winter chills.

Pan-Seared Georgia Trout

Southern cuisine does not always mean processed foods and saturated fat, explains Virginia Willis, native-born Georgian chef and author of cookbook "Back to Basics Y'all".