Recipes - Page 398

Pencil Cob Grits With Hollandaise

This hearty recipe, for breakfast or lunch mixes Pencil Cob grits, delicious thick-cut bacon from Allan Benton's Smoky Mountian Country Hams and a Hollandaise cream.

Margarita Cookie Bars

These Margarita Cookie Bars the perfect treat for Cinco de Mayo.

Cinco de Mayo piñata cookies

These multi-striped, burro piñata sugar cookies come complete with hollow centers that you can fill with a secret stash of your favorite candies.

Blueberry Rhubarb Shortbread Bars

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie.

Ganja Granny’s Smoked Mac ‘n’ Cheese

Do yourself a favor and don’t fall for the lure of bright orange microwaved mac ‘n’ cheese ever again.

Benedictine

This spread can be used as a dip or a sandwich ingredient.

Kentucky Burgoo

This three meat and vegetable stew is one of the oldest food traditions in the state of Kentucky and staple of the Kentucky Derby.

Bacon and Eggs Over Asparagus

This recipe from Good Housekeeping celebrates the springtime staple, asparagus, with a healthy take on the breakfast-time classic bacon and eggs.

Spanish Grilled Shrimp over Asparagus

This nutrient-loaded recipe is perfect for a Spring afternoon beside the grill.

Baked Asparagus With Toasted Walnuts

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon.